I Cant See Changes My Family Member Made on Family Search

Sort by: About Helpful

Most Helpful Almost Positive Least Positive Newest

I made this as is and it was great! I detest how people change the recipes then requite it lower ratings. Seriously??? MAke the recipe as is and then rate it. Don't blame others because yous messed information technology up! Great recipe! Cheers for sharing!

I made this exactly as stated. Here are my problems with it. Not enough flavor. Need more than seasoning of some sort. Incorrect kind of cheese for me, I like cheese in Enchiladas that is melted & very runny. The cheddar doesn't melt expert enough. The processed cheese: I took it to mean Velveeta. Here is what I would practise if I made this again. I would put the Velveeta on the inside of them & put the cheddar on the outside of them. I did sprinkle a niggling on afterwards I got out of oven, considering the Velveeta had kinda stale in place & didn't look good. I would likewise add together some cayenne & jalapenos for more than season. I would melt it longer likewise (covered with a lid to hold the moisture). Only, it was just OK for me.

I had spent the day making a pork dark-green chili in the crockpot and when I came beyond this recipe, decided to try it with my bootleg chili for a quick and easy dinner. I used what I had on manus, so I substituted flour tortillas for the corn, I had a fractional jar of a medium queso cheese dip that I needed to utilise up, so I used it instead of the processed cheese and I skipped the onion completely as information technology was in my homemade chili. I warmed the flour tortillas in the micro, filled them with cheddar cheese, rolled as the recipe states and topped w/ the chili cheese sauce. Baked as directed. My husband and I both idea this was very good. I topped the enchiladas with sour cream and a medium salsa. I'll definitely make this once again, but will be sure to accept corn tortillas on hand when I do equally I recollect they would lend a more authentic mexican season to the dish.

yummy! of course i made a few changes... i combined all the ingredients beginning, and used them as both filling and topping. also, i used pre-shredded 'mexican alloy' cheese, flour tortillas, and added a tin can of corn (to get the veggies snuck in!)... and it was scrumptious! i volition certainly brand it over again!

This is AWESOME!!! I made information technology essentially as directed. The just difference was that I used almost a 50/fifty mix of cheddar and shredded Velveeta (WARNING! BUY PRE-SHREDDED VELVEETA!!! Exercise NOT Attempt TO SHRED YOUR Own VELVEETA!!! WHAT A MESS!!!)for the filling. Too, I grated the onion, and squeezed the excess moisture out using a tea towel, and topped the enchiladas with that and the remaining one-half of the cheddar cheese. Reminded me of the best parts of a Frito pie and enchiladas. These are a staple in our house from now on!!!

Here'southward what I do. Add more ground beef to the chili! Trust me it makes a globe of deviation in flavor. I added meat, cooked information technology and then heated the tortillas in the pan. Then I put the chili meat mixture Within the tortillas and rolled em upward. One time that was done I coated them with tons an tons of shredded cheese- I used Mexican blend. Succulent :) ad better with hot sauce.

Used leftover home made chili instead of canned and warmed the corn tortillas in the microwave. Processed cheese like Velveeta isn't available where I alive, I used cheddar for the within and grated Gouda on height.

The 1 right thing in this recipe are the corn tortillas. I could hold with the use of chili to height the enchiladas if information technology was homemade, this would make it Tex-Mex. Nonetheless, the employ of Velveeta is not a traditional Mexican ingredient. Tex-Mex can sometimes apply this recipe but most people I know discover information technology objectionable. I live in Texas and so I can safely say what is Tex-Mex. Information technology is not necessary to use canned and processed foods when our Mexican family proves that it is non hard to make these another way. I make my own enchilada sauce and my own chili. They are both so easy to brand from scratch and I believe healthier. We use a finely grated Longhorn or Mexican cheese mix for our enchiladas. For an piece of cake chili, just chop some onion, celery, and bell pepper. Utilise most 3 to 4 tablespoons of a mild chili powder (guests can add hot sauce to their gustatory modality.) Utilise cumin and oregano, tomato plant juice or V8 (1 loving cup) or combo of such with a can of tomato sauce (10 oz. can), and I utilize Improve Than Bouillon craven broth to taste (2 cups). I brown my ground beefiness (iii lbs.), drain, then add it last to cease cooking. For maximum flavor, I pressure cook for 3 minutes but information technology is not necessary. Easy. When I make chili Colorado, I use the beefiness cutting for beef stew or cut up left over roast and the rest of the ingredients are pretty much the same. Easy.

This is the easiest enchilada recipe and so very good. I was a little skeptical at showtime because I thought it would come up out dry out and with no flavor since there is no enchilada sauce. But it doesn't need information technology all. I also added ground beefiness to the inside of the enchiladas with the cheese. Tastes but like the enchiladas from a eating house. All-time part, not that many ingredients you need to make this.

I fabricated this exactly as the recipe stated simply felt the results were simply okay. I love the thought of this recipe so I volition probably endeavor it again with the following changes: I will use leftover chili that I have made from scratch or at the very to the lowest degree a improve quality canned chili. I used Hormel and didn't love it. I will also probably swap out the velveeta for regular shredded cheese. Usually I like velveeta but it seemed a bit out of identify here. I call back this would be a great recipe to use up leftover chili and then I plan to use it only that way in the time to come.

These are and so expert! Love the season of the recipe and how quickly they come together. Peachy comfort food!

I fabricated this exactly as stated. Wasn't for me, won't be making over again.

My family unit actually loved this dish! I was trying to utilise items on manus so we had flour instead of corn tortillas, and I had some left over london broil that I used as part of the filling. I volition definitely make this again!

You could utilize Stagg Chili for this recipe. I dip my corn tortillas in enchilada sauce after frying and earlier filling. Information technology gives them a better texture and more flavor. A medium cheddar is the best for this recipe. Information technology melts great and has great flavor. This is a keeper. Information technology makes for an piece of cake weeknight dinner.

I made this for Christmas dinner. It was amazing! The only changes I made was that I added my own beef mixture instead of doing cheese enchiladas (we don't like apparently cheese enchiladas). The leftovers were even better! I will definitely be making this one once again!

Made this with little changes. I stuffed the tortillas with (cooked)basis beef, shredded cheese, and chili and then topped with more chili and cheese then broiled it. My family LOVED information technology. :)

I didn't make any changes. It reminds me of chili cheese fries simply with tortilla!. Not gourmet, but a squeamish change from the patently cheese quesadillas we commonly go to when we want something quick. Reheated leftovers are practiced, too. Will make once more. Thanks for the recipe.

Reduce Cheese- no candy cheese.

Great Recipe for Race Day! I added 2 Tbs of Taco seasoning and fried corn to the chili, so topped information technology with sour cream and light-green onions. Perfect combination of flavour and texture!

Only had Nacho shredded cheese blend to use and used slap-up value chili cause I couldn't notice chili with no beans. Still amazing tho!!

Used real cheeses cheddar and Monterrey Jack that you slice your cocky.

This was very good and simple. Thank you

I ATTEMPTED to make this recipe every bit is but ended up having to conform every bit I went. I used (8) half dozen" tortillas, based on the size of my baking dish. Every bit I mixed the chili I noticed the i/ii processed cheese was just not going to be the right ratio per chili mixture...then I put the whole lb in. I likewise found that for me, filling the 6" tortillas...(1) 16 oz of shredded cheese was plenty. I used the second package of shredded cheese every bit my topping instead of the remaining processed cheese (which remember I put in the chili mixture). I probably could've minimized the amount I put on the enchiladas earlier baking and used the extra as a chili mix for dip or soups BUT I can try that for next time. For now....this is what I ended up with (picture). I'm virtually ready to endeavor it. ??

I cooked exactly as written and it turned out succulent!

This wasn't a hitting for my family unit. The recipe was missing something. I felt like I was just eating chili. We wouldn't brand it again.

I grew upwardly with this recipe. Never knew another way to go far. Honey, LOVE, LOVE. Ane of my favorite dishes. WITH Wolf Brand Chili (no beans). I honestly cant eat enchiladas any other manner.

My married man loved this recipe!

I've repeated my Mom's exact recipe, who used to brand this countless times over the years, finding this recipe on the dorsum of most cans of Wolf Brand. Very proficient dinner, frying up fresh tortilla chips & salsa, and side of re-fried beans. If making total dozen in 9" Ten 12" baking dish, best having two 16oz cans of Wolf Brand Chile.

I'd call this ok, not neat. The chili and onions just didn't have enough flavor and wasn't firm enough. It basically tastes like Wolf Brand Chili and some onion Easy to make though!

This was practiced merely kind of difficult to brand.

This recipe was easy and succulent!

My high schoolhouse Culinary Arts classes fabricated this. It was pretty simple and they did a keen job. This was served with a side salad.

I'm not sure what I was expecting, but this wasn't it. Made exactly similar the recipe, and it was not good.

Oh my goodness I made information technology almost exactly how the recipe said. I added a bit of the shredded cheddar to the pinnacle along with the candy (Velveeta) cheese and my young man and I admittedly loved it. So total of flavor and paired nicely with a garden salad.I shared my leftovers with my coworker and she now wants the recipe to make for dinner tonight. distressing for not posting a pic... it looked and then delicious I didn't accept time to grab my telephone.

Perfect recipe!! I alive by myself cheap style to eat and made three meals with it!! Delicious!! I think side by side time I'm going to use a packet of seasonings I bought to add. I forgot to use information technology. It was still proficient without it merely I thought the spices might kick it upward a notch!! Thank you lot for an easy and protein filled repast!!

Very good merely as well much onion for me, which was probably my own fault. I'll cut the onion in half side by side time.

I made it as written but wish I would accept added more cheese and spices. It was skilful but bland. When I get in once again I volition change upwards the recipe.

This was good - very rich.

It was a nice change from just chili.

Haven't had this since I was a kid, sooo glad I found this recipe! Just as adept as I retrieve!

Second time around I am not using the chili, do non think information technology added a lot. Using the enchilada sauce on this spider web site instead, see how that goes.

this was so easy to make and it tasted absolutely delicious! add a footling sour cream on top to get in even better.

I made information technology as written but wish I would have added more cheese and spices. It was proficient but banal. When I brand it again I volition change up the recipe.

Expert simple, quick easy TexMex. Perfect for busy moms. By the manner, keep in mind cheap or deal cheese does not melt well so if that was used it is not going to melt well merely shiny and rubbery if in that location's a melting event. Otherwise, a recipe has nothing to do with how a cheese melts or does not melt. Wolf make chili, LOL a classic and haven't been able to keep it out of my son's hands since he was 13. So this is a big hit, economical and a smash when he has game night with a basin of corn chips and friends. Goose egg fancy, a tasty fast family night yeah for us.

This dish turned out excellent! I added some more hamburger and I used tostitos nacho cheese instead of velveta I also used a tin can of Stagg chili with beans cause I like beans . I will be making this once more. Thank you for this recipe.

Made it for company! Really easy and delicious! Canonical past half dozen kids! Will make it again!

yummy! of course i made a few changes... i combined all the ingredients beginning, and used them as both filling and topping. also, i used pre-shredded 'mexican blend' cheese, flour tortillas, and added a tin can of corn (to go the veggies snuck in!)... and it was scrumptious! i volition certainly make it again!

Function fourth dimension RV'rs, small refers and ovens. This is a keen dish for this life style.

i added very sparse steak on the in side. added chili brick to the tin can chili on top. great and very fast ideal. thanks

Quick and easy dinner! Very skilful!

Slap-up when y'all want something quick and easy and it's really skilful too!

It was fantastic. First time I warmed the tortillas with oil turned out great .. cheers

Office fourth dimension RV'rs, small refers and ovens. This is a great dish for this life fashion.

conrickbising.blogspot.com

Source: https://www.allrecipes.com/recipe/89196/cheesy-chili-enchiladas/

Share this post